My Favorite Eats in My Favorite Haunts

I took a half-hearted stab at a local dining guide years ago, and at some point many of the restaurants listed below received a shout out in one way or another from The Spin or on my Twitter…but I decided it would be fun to traverse the eastern part of North America and crown a best restaurant in each favorite stomping ground.  Our journey begins way down yonder in my former homeland of Nor’ Cackalacky.  We’ll revisit some of my local favorites in Philly and the Jersey Burbs.  We’ll travel far north through New York (and slighty west) all the way up into the land of expense accounts and Canucks.  Prepare your taste buds, your credit cards, your hybrid vehicles (only if you have a designated driver) and/or your frequent flier miles….here is The Spin on My Favorite Eats in My Favorite Haunts.

_______________________________________________________________

Raleigh, North CarolinaBabylon (309 N. Dawson St.) – I have no idea why a restaurant serving Moroccan food is called Babylon.  Would Casablanca have been somehow un-PC or Marrakesh too obvious?  But weird geographical naming faux-pas aside, this uber-trendy mecca of Raleigh’s liberal elite located fashionably downtown serves up organic, locally raised Moroccan and Middle Eastern-inspired cuisine that rivals any of your bigger city Northeast rivals.  The ambiance is casual urban chic, the service impeccable, and the food fresh, hip and flavorful.  Really, Raleigh, whodathunk?  You go, with your emerging multicultural self!

_______________________________________________________________

Philadelphia, PennsylvaniaAmada (217 Chestnut Street) – Old City. Chef Jose Garcas. Spanish Tapas.  Drinks named after Almodovar films. And a dish so epically simple and flavorful called Madre y Hijo (which consists of a fried egg atop a perfect slice of chicken breast atop a bed of roasted fingerling potatoes and all drizzled in truffle oil) that I would request if I were to ever find myself on death row waiting for a last meal.  This is a Philly Restaurant Week staple and one of the most popular (and hard to get into) restaurants in the city even after all of these years.  What more is there to say? (Reservations required!) Continue reading